Mamma Onesta's Menu
Welcome to Mamma Onesta's, a charming Italian eatery nestled in Lockport, IL. This vibrant restaurant blends tradition and flavor, featuring a menu that captures the essence of Italian cuisine while catering to modern sensibilities.
Start your culinary journey with delightful Antipasti like the perfectly fried calamari or homemade bruschetta. For pasta lovers, the Spaghetti Marinara and rich Lasagna stand out, ensuring a hearty meal. Meat enthusiasts can savor the exquisite New York Strip Steak, available in various tantalizing preparations.
The inviting atmosphere and outdoor seating make it an excellent choice for families and groups. Plus, with options for delivery and takeout, indulging in their dishes has never been easier. With a casual dress code and a full bar, Mamma Onesta's promises a delightful dining experience for everyone.
Join us for dinner, and let your taste buds revel in the flavors of Italy!
Antipasti
Fried Calamari
Calamari marinated in lemon juice and dusted with flour, fried to perfection.
Grilled Calamari
Fresh grilled calamari steak served with homemade balsamic vinaigrette. Gluten free.
Sausage and Peppers
Italian sausage with roasted red peppers. Gluten free.
Bruschetta
Homemade bruschetta served with toasted bread.
Mozzarella Carrozza
Thick slice of mozzarella, breaded and fried and served with marinara sauce.
Mozzarella Caprese
Imported buffalo mozzarella cheese with tomato and pesto sauce. Gluten free.
Mozzarella with Roasted Red Peppers
Fresh mozzarella with fire roasted red peppers marinated in oil, garlic, lemon and balsamic, served chilled. Gluten free.
New Zealand Kiwi Mussels
New Zealand kiwi mussels sauteed in white wine or lite tomato sauce. Gluten free.
Escargot
Escargot sauteed with mushrooms in oil, garlic and white wine. Gluten free.
Spinach Saute
Fresh spinach sauteed in oil, garlic and white wine. Gluten free.
Toasted Italian Cheese Ravioli
Breaded cheese ravioli fried to a golden perfection and served with marinara.
Colossal Shrimp
Colossal shrimp with pasta in a lobster cream sauce.
Maine Lobster Ravioli
Ravioli stuffed with maine lobster in a lobster cream sauce.
Snapper Casino
Snapper baked with garlic, bread crumbs and pancetta.
Snapper Francese
Snapper dipped in egg wash and sauteed in lemon butter sauce with capers.
Snapper Mare Chiaro
Snapper with fresh diced tomatoes, capers, garlic and parsley in white wine.
Snapper Portofino
Snapper in a lite creamy mushroom sauce.
Shrimp Scampi
Shrimp in oil, garlic and white wine sauce, over spaghetti.
Shrimp Fra Diavolo
Shrimp in lite tomato sauce with red hot pepper flakes, over spaghetti.
Shrimp Alfredo with Broccoli
Shrimp with classic alfredo sauce and broccoli over fettuccini.
Spaghetti with Clams
Spaghetti with clams in lite tomato sauce or oil and garlic sauce.
Spaghetti Calamari
Spaghetti with calamari in a lite tomato sauce or oil and garlic sauce.
Tutto Mare
Shrimp, calamari, mussels and clams in lite tomato sauce or oil and garlic.
Del Mare
Pasta
Spaghetti Marinara
Spaghetti with marinara sauce.
Spaghetti with Meatballs
Spaghetti with meatballs and marinara sauce.
Spaghetti with Meat Sauce
Spaghetti with meat sauce includes mushrooms, onions and a touch of cream.
Baked Penne
Baked penne with marinara and ricotta cheese, topped with mozzarella.
Lasagna
Baked lasagna with meat and cheese.
Gnocchi Gorgonzola
Potato dumplings in a lite tomato and gorgonzola cheese sauce.
Tortellini Aurora
Cheese tortellini in a lite tomato sauce with a touch of cream.
Tortellini Ashley
Cheese tortellini with chicken, spinach, Parmesan cheese in Alfredo and pesto sauce.
Penne Cognac
Penne with prosciutto and tomato sauce flamed in cognac.
Spaghetti Puttanesca
Spaghetti with oil, garlic, anchovies, black olives, capers, fresh tomato and marinara.
Spaghetti Carbonara
Spaghetti with pancetta, peas, onions, Parmesan cheese and cream.
Fettuccini Alfredo
Fettuccini with butter, Parmesan cheese and cream. Add chicken for an additional charge.
Penne with Broccoli
Penne with broccoli in oil and garlic sauce or lite tomato sauce.
Penne with Portobello and Sausage
Penne with Portobello mushroom and sausage in Parmesan, oil and garlic sauce or lite tomato sauce.
Penne with Sausage and Roasted Red Peppers
Penne with sausage and roasted red peppers in oil and garlic sauce or lite tomato sauce.
Stuffed Shells
Shell pasta stuffed with cheese and baked with tomato sauce and mozzarella.
Ravioli
Cheese ravioli with tomato sauce.
Manicotti
Filled with 3 cheeses then baked with tomato sauce and mozzarella.
Chianti Braised Beef Ravioli
Ravioli stuffed with chianti braised beef in a vodka sauce.
Veal Parmigiana
Veal breaded then baked with tomato sauce and mozzarella.
Veal Piccata
Veal in lemon, butter sauce with capers.
Veal Marsala
Veal in marsala wine sauce with mushrooms.
Veal Arrabbiata
Veal in a tomato sauce with red hot pepper flakes.
Veal Florentina
Veal in a tomato sauce topped with spinach, prosciutto and mozzarella.
Veal Onesta
Veal in oil, garlic and white wine sauce, spinach, roasted red peppers and provolone.
Veal Francese
Veal dipped in egg wash then sauteed in lemon butter sauce with capers.
Veal Zingara
Veal with sundried tomatoes, sundried black olives and onions in white wine.
Veal Calabrese
Veal with roasted red peppers in oil, garlic and white wine sauce.
Veal Pompeii
Veal in oil, garlic and white wine sauce covered in spinach and mozzarella.
Veal Vesuvio
Veal breast sauteed in garlic, olive oil and white wine with vesuvio potatoes and peas.
Veal Antonio
Veal topped with spinach, prosciutto and provolone in a oil and garlic sauce.
Vitello
Manzo
New York Strip Steak
Center cut USDA prime 12 oz. New York strip steak.
New York Strip Steak Pizzaiola
Center cut USDA prime 12 oz. New York strip steak with tomatoes, onions, mushrooms and roasted red peppers.
New York Strip Steak Vesuvio
Center cut USDA prime 12 oz. New York strip steak with vesuvio potatoes. Gluten free.
